A great side dish for al fresco lunches. Lettuce usually takes a back seat but, when cooked well, its flavour is worth celebrating on its own. Cut the lettuces in half leaving the base of the stem ...

These dishes redefine the notion of low-carb dining, proving that it’s about more than just salads or lettuce-wrapped ...

Lemon juice or balsamic vinegar are also good additions. Prepared this way, lettuce is suitable as a side dish for main ...

A great sharing dish for parties. Each serving provides 407 kcal, 35g protein, 31g carbohydrates (of which 12g sugars), 14g fat (of which 4g saturates), 7g fibre and 1.8g salt.

Cooked lettuce? Absolutely – the French have a long tradition of cooked lettuce dishes. I got the idea for the following lettuce from Amano restaurant where genius chef, Jo Pearson’s great ...

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...

Serving the cheesecakes on a bed of salad lends an appealing freshness and crunch to the dish and cuts down a little on its richness. These make a great lunch or brunch main course and an elegant ...

Add the lettuce and tomatoes to the pan and let wilt in the oven for 1 to 2 minutes. Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates.

But now the humble lettuce has sparked debate once again after ... bite-sized complimentary dish served before a meal or between courses], or wait until the actual main dish arrives?