2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, then reduce the heat to low, cover and simmer gently for 25-30 minutes, ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Use a hand blender to mash the lentils into a paste. Add the remaining ingredients for the lentil balls and mix well. Let the mixture sit in the fridge for 10 minutes. Heat oil in a large pan. Add the ...

Easy Chickpea Vegetable Soup Comforting, flavorful and nourishing – this easy Chickpea Soup recipe only requires 10 minutes of prep and one pot! This hearty (yet healthy!) Italian chickpea soup ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Read on for five vegan lunch recipes ready in 10 minutes or less.