Flour, chopped onions, green chillies, cumin, coriander, salt, oil, and water Mix flour, salt and oil, then add water slowly and knead until smooth. Cover the dough and let it rest for 30 minutes. Fry ...

Mix flour, salt, oil and add water gradually, kneading into a soft dough. Cover and rest for 20 minutes. Sauté mashed potatoes, chopped green chillies, coriander leaves and spices. Cook until it is ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Bajre ki khichdi is cherished for its simplicity, nutrition, and remarkable taste. Try this delicious bajre ki khichdi recipe at home. Bajre ki khichdi is cherished for its simplicity, nutrition, and ...

Sure, there are some go-to recipes that I absolutely love, like pudina chutney or mango chutney, but there's so much more to explore. Recently, I came across a unique chutney hailing from the land of ...

Marianne Faithfull, British singer and Rolling Stones muse, dies at 78 Early details on investigation into D.C. midair plane crash Parents who make this simple mistake raise ‘mentally weak ...

Kadhi is one of the most cherished dishes in Indian cuisine. Take a break from the regular versions and try this bathua ki kadhi. Check out the full recipe below. Winter is all about indulging in warm ...

These flaky, deep-fried puffed pastry bites from the From Gujarat with Love: 100 Authentic Indian Recipes cookbook are filled with the delicious flavors of buttery coconut, fiery chilies, zesty lime, ...

Apart from the usual dishes like aloo matar, there are some interesting recipes in which peas play the main role.