A Mumbai-based chef unveiled a controversial new dish: biryani paani puri. The creation combines biryani and golgappa, ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri.

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

VMPL New Delhi [India]9 Tru Millets India innovative millet-based health food brand has achieved a significant milestone with ...

If you’ve spent a peaceful evening soaking in the lush vibes of Ahmedabad's Parimal Garden, you know how it can work up an ...

“When I was just starting my career ... with varied toppings and fillings: dosa, idli and uttapam. Dosa are a thin crepe made with fermented ground lentil and flour, then cooked on a griddle ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

He bamboozled England batters with his legbreaks, finishing with 3/23 from four overs to limit them to a below-par 132-all out in 20 overs and India chased down the target in just 12.5 overs to take 1 ...

Bengaluru: The fastest-moving item in Bengaluru these days is idli-dosa batter. At least that’s how it appears on some Reddit and X threads. It is not just any batter. It is Nandini’s ready-to ...

Just Eat may be the best example of perfect market fit in the wrong country. Launched in Denmark in 2001, the team slowly realised they had built a great service for local businesses, but in a country ...