A Mumbai-based chef unveiled a controversial new dish: biryani paani puri. The creation combines biryani and golgappa, ...

Celebrate love with these delicious and romantic desserts that are sure to impress your loved one this Valentine’s Day.

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri.

If you ever visit Guntur, don't leave without sampling mirchi bajjis - green chilies stuffed with tangy tamarind and onion filling, coated in chickpea batter and deep-fried until golden. Ready and ...

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...