South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

South Indian vadas are popular breakfast and snack recipes. They are satiating, and when served with chutney and sambar, they leave your mouth watering. Here are a few creations that are a must-try ...

Thayir vada is a popular snack in South India. Here’s an easy recipe to make Thayir Vada at home. Urad Dal – 1 cup Rice – 2 tbsp Onion, Finely Chopped – 1 Green Chillies, Finely Chopped – 2 Ginger, ...

South Indian cuisine boasts unmatched global renown for its flavours ... You can also pair it with coconut or tomato chutney. Let's explore this special vada recipe without delay: To make Kerala-style ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

1. Soak urad dal for 2 hours. 2. Drain and grind it into a smooth paste by adding little water. 3. Keep in the fridge for 2-3 hours and then before making add salt and mix well. 4. In oil deep fry big ...

Looking for a Bengali dal recipe? This one, also known as Biuli'r Dal, uses the split version of urad dal. There's a non-veg version of it too. This beloved South Indian treat has a urad dal base.

One major advantage sprouted moong salad has over dal vada is convenience. Sprouting moong beans at home is as simple as ...