Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible!

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

When the Karnataka Milk Federation (KMF) launched whey protein-enriched idli and dosa batters under its Nandini brand, many were eager to try it out. But with the supply currently not matching the ...

Nandini’s idli-dosa batter flying off the shelf Based on the high demand, the KMF will take a decision on making the batter available in all districts of the state after Sankranti festival ...

If you’re tired of ghar ka khaana, Dosa Coffee is delivering exciting DIY idli, dosa and vada batters at your doorstep to bomb your day with flavour. Bored taste buds looking for some fun? Now ...