Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible!

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Idli-fry is the perfect snack to enjoy in between meals or serve with evening tea or coffee on the side. The dish is often spicy, boasting earthy notes, and an irresistible aroma, making it palatable ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.

Rajma, or kidney beans, are a rich source of arginine. By mixing boiled rajma with whole wheat flour, you can create ...

After nearly 14 years of closure due to war and unrest, the St. Anna Jacobite Church, affiliated with the Armenian Orthodox Diocese of Aleppo and its surroundings, has welcomed its first pilgrimage.

From indigenous ingredients to AI-powered dining experiences, the food landscape is evolving rapidly. Here’s a look at the ...