Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

A hot tawa is essential for making crispy dosas. Heat the tawa on medium-high for a few minutes before pouring ... The thinner the batter, the crispier the dosa will be. For extra crispness, avoid ...

The dosa will be crispy but it will have holes in the middle like neer dosa. If you keep the batter thick and temper it with curry leaves, a pinch of turmeric powder, urad dal, mustard seeds, and ...

Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...

I grew up eating paper dosas and masala dosas in ... the benne dosa –– “benne” meaning butter. Unlike the thin, crisp dosas we were used to, these were smaller, thick yet crispy outside, soft inside, ...

Cook on medium flame until edges turn golden and crisp. Gently loosen, fold the dosa, and remove from the pan carefully. Serve hot with coconut chutney or spicy sambhar for dipping. 7 Morning Habits ...

Its rich blend of spices, milk, and tea leaves has made masala chai a favourite worldwide. The art of making this delightful drink involves understanding the balance of spices and their role in ...

In 2025, it's time to shift from processed tetra packs and embrace the goodness of fresh, homemade juices, smoothies, and masalas with a trusty mixer grinder or juicer. Explore top picks that ...

CTR, also known as Sri Sagar Hotel in Malleswaram, is a legendary Bengaluru eatery established in 1920. Renowned for its buttery, crispy benne masala dosa, this iconic spot is a favorite among both ...

“Blue-ttappam,” making a pun on the name of another famous South Indian dish and the blue hue of the Dosa in the video. Yet another commenter called it, “Ujala Masala Dosa” and we couldn’t agree more!