But because collard greens are often grown in sandy soil, their leaves can trap dirt, grit, and even pests, making thorough cleaning a crucial step before cooking. In this guide, we'll walk you ...

Chopped collards are a great addition to beans, soups, stews. A bed of stewed collard greens is wonderful with ham or pork. Seared: Clean greens as above, dry and tear into salad pieces. In a skillet ...

Winter greens are a must-have, but they need proper cleaning before you dig in. Here's how you can do it: Rinse greens like spinach, lettuce, and kale under cold running water. Hot water can wilt them ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

Clean your collard greens like a pro with these tips. Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste ...