Now Scotland’s biggest haggis producer is set to bring the traditional dish back to the US using a new recipe designed to crack one of the world’s biggest export markets. Macsween of Edinburgh ...

Traditional haggis was banned by the US authorities in 1971 after they ruled food containing offal - sheep lung - was unfit for human consumption. Macsween are set to substitute sheep lung with ...

Given my restaurants 40 Dean Street and 64 Old Compton Street are both Italian, I admit neither might be the first place anyone would turn to for Burns Night, a celebration of the Scotland’s ...

Seventeenth-century cook Robert May (another Englishman) created three haggis recipes, two of which contain no offal or meat (besides suet) and one that’s laden with cream, raisins and herbs.

Macsween of Edinburgh is developing a version of Scotland’s national dish in which sheep heart is substituted for lung Scotland’s largest haggis maker is creating a new recipe to get around a ...

Scotland’s largest haggis maker is creating a new recipe so that the dish can be sold in America for the first time in more than 50 years. Traditional haggis was banned by the US authorities in ...

Now Macsween, one of the more popular makers of haggis in Scotland, has developed a recipe that would meet U.S. import guidelines by replacing sheep lung with lamb heart. It’s not the first ...

But I’m very fond of Scotland, have spent wonderful times there, and count many Scots as dear friends. More to the point, I don’t always fancy spending January 25 ploughing through the full works of ...