The herb thyme has over 300 varieties, many of which have interesting characteristics and scents. Under certain conditions it ...

Need a little more spice in your life and on your meals? Parsley, sage, rosemary, thyme – we make sure you're actually getting what the label says, so there are no 'secret' herbs or spices in your ...

Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight containers. Store dried herbs in plastic bags, glass jars or stainless steel containers rather than in cardboard. Keep ...

Cooking with spices and herbs lessens the urge to shake the ... Poultry goes well with thyme. The lemony herb can be enjoyed fresh or dried and is most commonly used in poultry dishes.

Planting Edmonds is a monthly column written by and for local gardeners. The old English ballad Scarborough Fair famously ...

We’re a nation that loves herbs, and variety is the spice of life it seems. It’s been reported that parsley, coriander, rosemary, chives, mint and thyme are all popular herb pot choices in the ...

for more unusual varieties of herb such as salad burnet, angelica, lovage, pennyroyal, and uncommon varieties of thyme, mint and sage. While it's handy to keep a few dried herbs in the larder ...

Ground spices (like paprika, turmeric, and cumin): Since they are already broken down, they lose flavour faster. They usually last 2 to 3 years. Dried herbs (like basil, oregano, and thyme): These ...

Oeggerli made images of herbs and spices with a scanning electron microscope ... Since prehistoric times, the chemicals of an herb have evolved in response to the threats that the plant must ...

Za’atar is an herb that’s somewhat similar to oregano and thyme but has a distinct flavor ... Terranean started with the spice blend itself, but quickly added an olive oil-based za’atar ...