Guava Chutney, also known as jamfal chutney or amrood ki chutney, is a sweet, spicy and tart Indian chutney made with raw ...

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka ...

Republic Day 2025: India is set to celebrate the much-anticipated 76th Republic Day on Sunday, January 26. As we prepare for the occasion by hoisting the Indian flag at home, attending a parade, and ...

Dhokla is a traditional Gujarati snack that is usually made with besan. To give it a healthier twist, you can make it with moong dal. Follow these easy steps to make a protein-rich snack.

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better in the middle of the night when you suddenly get up ravenously hungry.

Imagine combining the South Indian staple idli and the Gujarati dhokla into one single recipe. With this fusion recipe, you can get the flavour of both of your favourites. Try it now.

India offers diverse vegetarian culinary experiences across various regions, from the Gujarati thali in Ahmedabad ... giants like Gujarat thali and dhokla, Ahmedabad is a vegetarian paradise.

Take a break from the regular versions and try this bathua ki kadhi. Check out the full recipe below. Winter is all about indulging in warm and comforting ... but several different varieties of kadhi ...