Jalebi, a golden, spiral-shaped delight, is one of the most popular sweet dishes in Gujarat and across India. This iconic dessert is made by deep-frying a fermented batter, typically made from ...

Lapsi is a traditional Gujarati dessert made from broken wheat, ghee, and jaggery. This wholesome dish is slow-cooked to achieve a rich, caramelized flavor and is often garnished with nuts and ...