Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

Gujarati dal dhokli is synonymous with healthy and satisfying indulgence. It is a one-pot Indian dish that you can enjoy in winter when you are not in the mood to cook an elaborate meal yet craving ...

Add garam masala and adjust salt as per your taste. Let it simmer until the dhokli is soft and the dal is thick. Garnish with fresh coriander leaves and serve it hot with a drizzle of ghee. Enjoy this ...

chopped – 1 Sugar – 1/2 tsp Salt – As per taste Turmeric – 1 tsp Dhaniya powder – 1.5 tsp Coriander leaves – For garnishing Add the boiled toor dal with water in a wok. Add the ginger, green chillies, ...

A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. A classic sweet , spicy and tangy ...

A one-pot meal, Dal Dhokli consists of wheat flour dumplings simmered in a spicy and tangy lentil soup. The dish is flavored with various spices, making it a wholesome and comforting meal ...