Methi Chana Dal Puri is made by combining fresh fenugreek, chana dal, wheat flour, and a mix of spices. Serve it with potato curry, raita, or a tangy pickle, and you've got yourself a winning meal. So ...

In ancient times, Dal Vada was served as prasadam (offering) in temples, as it is made without onion and garlic, making it suitable for fasting and auspicious occasions. Today, it remains an everyday ...

The best way to store Lays-flavoured roasted chana is in an airtight container.Photo Credit ... Also, make sure you store the container in a cool and dark place, away from sunlight. The recipe for ...

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

Dhokla is a traditional Gujarati snack that is usually made with besan. To give it a healthier twist, you can make it with moong dal. Follow these easy steps to make a protein-rich snack.

When it comes to snacking, roasted chana is a go-to classic that you can binge on without guilt. Whether it’s a work break, a cold winter afternoon, or a train ride, it’s a snack we’re always in the ...

1/4th cup kala chana 1-2 cups salad leaves 1/2 cup strawberry quarters 1/2 an onion (sliced and soaked in cold water) 1/2 a cucumber (sliced) Feta cheese (crumbled) Chopped walnuts 1/4th cup kala ...

Gujarati khichdi is the original one ... Once it is hot, add mustard and cumin seeds and let them splutter. Next, add urad dal and chana dal, and let them turn light brown. Then, add green ...

As we prepare to celebrate Uttarayan 2025, let’s introduce a culinary twist! Through this article, we will explore the rich flavours of Gujarat with this curated list of five traditional Gujarati ...