Methi Chana Dal Puri is made by combining fresh fenugreek, chana dal, wheat flour, and a mix of spices. Serve it with potato curry, raita, or a tangy pickle, and you've got yourself a winning meal. So ...

In ancient times, Dal Vada was served as prasadam (offering) in temples, as it is made without onion and garlic, making it suitable for fasting and auspicious occasions. Today, it remains an everyday ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

1 cup full-fat, unsweetened coconut milk 2 tsp flour or cornstarch 2 Tbsp olive oil Fresh parsley, fresh baby spinach, and sliced avocado, for serving 1 tsp cumin ½ tsp ground ginger 2 tsp turmeric 1 ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at ...

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