Pulses like moong dal is high in protein ... Next, add urad dal and chana dal, and let them turn light brown. Then, add green chillies, curry leaves, and turmeric. Let the colour of the green ...
Traditionally, idli is made with urad dal, but you can twist the recipe with moong dal. For a quick protein-rich meal, you can make moong dal idli with this easy recipe.
You also need three tablespoons of soaked split skinless green gram (dhuli moong dal) and three-fourths of a cup of soaked basmati rice ... and one-fourth teaspoon of turmeric powder. This recipe is ...
In a pressure cooker, add rice, roasted moong dal, water, and a pinch of salt. Cook for about 2-3 whistles. In a pan, heat ghee. Add mustard and cumin seeds. Once they splutter, add green chillies ...