There are some great Chinese restaurants and takeaways in Wales including Dragon Palace in Saundersfoot, New Garden in Bridgend and Riverside Cantonese in Cardiff ...
Viral video alleges restaurant reuses leftover onions. (Photo:Instagram/foodsafetywar) When dining out in a restaurant, you will often find vinegar-soaked onions ...
Place in bamboo steamer and steam on low heat until cooked through, about 20-30 minutes. Garnish with green onions or Chinese parsley. Makes about 16 stuffed pieces.
(Instagram/@foodsafetywar) The video claims that the restaurant is reusing leftover onions and chutneys from one table to another, raising serious concerns about food safety and hygiene.
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When kept in the wrong place, onions can sprout, become mushy, or even grow mould, but most people do not realise they need to be careful what vegetables they store together. Getty Stewart ...
Who doesn’t love a fresh, bright salad, filled with colourful green cucumbers, red tomatoes and purple onions that add flavour and zest to our plate? But have you ever wondered what happens to the ...