On a mid-week afternoon, we dropped by a newly-opened coastal restaurant at the Times Square Building in Marol. At first ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

But Coimbatore's culinary scene isn't just about Kongunad food. Every time I'm in the city, I make sure to visit Annapoorna for their legendary ghee roast dosa, paired with the most satisfying filter ...

Ghee is clarified butter, meaning most of its water and milk solids are removed. This results in a clear yellow product that is rich in flavor. Ghee is a staple food in India and is one of the ...

Winter mornings in Delhi have a way of creeping under your skin—the chill bites at your fingers as you reach for a drop of ...

Ghee, a traditional Ayurvedic remedy, is rich in essential fatty acids, vitamins A and E, and antioxidants, which support hair and scalp health. While it doesn't directly stimulate new hair growth ...

If the heat is too high, the dosa will brown too quickly without becoming crisp. After spreading the batter, drizzle a little oil or ghee around the edges and on top. Ghee, in particular, gives a ...

The Open Butter Masala Dosa, Garlic Roast Dosa, Gongura Rice, Kesari Bath, Ghee Sambar Button Idlis, and Vadas here are quite popular. However, it’s the Podi Ghee Idli that remains iconic — ...