A growing number of sectors are focusing on operating as part of a “circular economy,” aiming to waste less — and reap the ...

The Too Good To Go app, which will be new to the Volunteer State, has been active in other U.S. cities intending to battle ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new ...

Bagel Rescue was founded during the pandemic to provide food to frontline workers. Today, the nonprofit serves shelters, ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...

Jan. 29, 2025 — Researchers present a solution to the challenging problem of recycling poly-cotton textile waste. The process starts with fully removing all cotton from the fabric using ...

Food waste is an incredibly large problem, particularly in the United States, where approximately 133 billion pounds of food — roughly 30-40% of the food supply — is wasted every year. In an effort to ...

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.

Jan. 30, 2025 — A relatively small amount of groundwater trickling through Alaska's tundra is releasing huge quantities of carbon into the ocean, where it can ... Optical Fiber Sensor Provides ...

Applications for a Madison-based food project grant is now open, as announced by Dane County Executive Melissa Agard.

The Phoenix Open’s famously booze-soaked 16th hole is one of the unique spectacles in golf, where the normally gentile sport ...