The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

"[We want to] bring the idea to the mainstream that eating trash is cool." New restaurant sparks intrigue with menu featuring ...

In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce ...

Bagel Rescue was founded during the pandemic to provide food to frontline workers. Today, the nonprofit serves shelters, ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

A new pilot program encourages Fayetteville residents to make a big difference with a small change. The city recently began a ...

One question that people may have for a university cafeteria is, where does extra uncooked food go? For the University of Wisconsin-Eau Claire, that answer is easy: It goes towards students who may ...

Cory Rodriguez has taken to TikTok to share simple ways to recycle food waste in the home - and create yourself new products ...

And yet, Millet's scene depicting the work of gathering what others have left behind is playing out once again — not as a ...

There are fears a government policy change will prevent more councils from rolling out food scraps collection.

Food waste is a huge problem, particularly in the U.S., where approximately 133 billion pounds of food are wasted every year.