The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

"[We want to] bring the idea to the mainstream that eating trash is cool." New restaurant sparks intrigue with menu featuring ...

Bagel Rescue was founded during the pandemic to provide food to frontline workers. Today, the nonprofit serves shelters, ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

One question that people may have for a university cafeteria is, where does extra uncooked food go? For the University of Wisconsin-Eau Claire, that answer is easy: It goes towards students who may ...

A new pilot program encourages Fayetteville residents to make a big difference with a small change. The city recently began a ...

Starbucks has announced a partnership with the US Food Waste Pact, becoming the second quick service restaurant (QSR) to commit to this national voluntary agreement. The US Food Waste Pact, headed by ...

Food waste is a huge problem, particularly in the U.S., where approximately 133 billion pounds of food are wasted every year.

The Park City Community Foundation (PCCF) is taking steps to eliminate food waste from the Summit County landfill.

TO support recycling of excess food waste after Storm Éowyn, Mayo County Council is providing a free food waste drop-off ...

A farmer with a passion for limiting food waste is the latest guest editor for BBC Radio Oxford. Karl Franklin works on a ...