Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...
One question that people may have for a university cafeteria is, where does extra uncooked food go? For the University of Wisconsin-Eau Claire, that answer is easy: It goes towards students who may ...
Starbucks has announced a partnership with the US Food Waste Pact, becoming the second quick service restaurant (QSR) to commit to this national voluntary agreement. The US Food Waste Pact, headed by ...