The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

A third of all food produced is never eaten. We test out three popular apps that are attempting to tackle this problem by connecting shoppers with grocery stores and restaurants that have surplus food ...

"[We want to] bring the idea to the mainstream that eating trash is cool." New restaurant sparks intrigue with menu featuring ...

In this week's issue of our environmental newsletter, we look at how much money food waste apps can save you, and how much ...

Bagel Rescue was founded during the pandemic to provide food to frontline workers. Today, the nonprofit serves shelters, ...

Focusing initially on food waste reduction, the collaboration will broaden its scope to tackle packaging and textile ...

A farmer with a passion for limiting food waste is the latest guest editor for BBC Radio Oxford. Karl Franklin works on a ...

One question that people may have for a university cafeteria is, where does extra uncooked food go? For the University of Wisconsin-Eau Claire, that answer is easy: It goes towards students who may ...

America leads the world in producing more trash than it knows what do with — running out of landfills by 2036.

There are fears a government policy change will prevent more councils from rolling out food scraps collection.

For example, you can get items from Baker and Cook from as low as S$11 (valued at S$22) or a surprise salad bowl from ...

"Chicago Food Rescue" is a nonprofit that picks up surplus food from donors and delivers it directly to distribution sites.