The FDA has developed a new strategy to prevent ... aligns closely with AFFI-published guidance and related training courses for food safety professionals through the International Food Protection ...

is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts to strengthen the safety of our nation’s food supply.

Since training of investigators and inspections at the federal, state, and local levels are critical to maintaining the safety of the food supply and other FDA regulated products, funding cuts to this ...

FDA is under fire for missing its mandated food safety inspection goals every year since 2018 and for reducing funds for state and local food safety programs The Government Accountability Office ...

The Government Accountability Office released findings this week that analyzed the FDA’s compliance with the Food Safety Modernization Act ... particularly investigators, who require two years of ...

haven't developed goals or measures to ensure its inspections are keeping the food supply safe, the Government Accountability Office (GAO) said yesterday in a new report. The FDA is tasked with ...

The U.S. Food and Drug Administration urges pet food companies to improve safety measures MONDAY, Jan. 27, 2025 (HealthDay News) -- Reports of cats becoming seriously ill or dying after consuming raw ...

The Government Accountability Office released findings this week that analyzed the FDA’s compliance with the Food Safety Modernization Act ... particularly investigators, who require two years of ...

The Food and Drug Administration is banning dye Red No. 3 in food and oral medicinal products. The substance gives a cherry-red hue to certain foods and medicines. The FDA ban comes on the cusp of ...

The Government Accountability Office released findings this week that analyzed the FDA’s compliance with the Food Safety Modernization ... who require two years of training.

Just a few weeks ago on January 15, the Food and Drug Administration (FDA ... a statewide Michigan State University Extension food safety specialist. “There is no evidence that red dye No.

"Food safety is the number one priority for U.S. confectionery companies, and we will continue to follow and comply with FDA’s guidance and safety standards." The petition to remove Red No.