An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

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Have fewer roast potatoes and less meat, but more veg. And go easy on the gravy. Fancy a curry? Opt for a teacup-sized portion, then the same quantity of brown rice and some chopped-up cucumber ...

Preheat the oven to 170C, line a tray with greaseproof paper. Add the butter to a pot over medium heat, allow it to melt and once melted cook it for 2-3 minutes. Let it brown but be careful to not ...