Moong dal vada is a South Indian street food snack that you can easily make at home to pair with your evening tea. Made with moong dal and a blend of spices, these fritters can be made in 5 easy steps ...

South Indian vadas are popular breakfast and snack recipes. They are satiating, and when served with chutney and sambar, they leave your mouth watering. Here are a few creations that are a must-try ...

You can also pair it with coconut or tomato chutney. Let's explore this special vada recipe without delay: To make Kerala-style onion vadas, chop two onions. Place the onions in a bowl. Add two ...

Take a blender and put soaked dal, garlic, and green chilies. Blend until it turns into coarse paste. Take a bowl and transfer the paste into it and add cumin seeds, hing, turmeric powder, red chili ...

Thayir vada is a popular snack in South India. Here’s an easy recipe to make Thayir Vada at home. Urad Dal – 1 cup Rice – 2 tbsp Onion, Finely Chopped – 1 Green Chillies, Finely Chopped – 2 Ginger, ...

Love vada pav? Take it up a notch with Chilli Cheese Vada Pav - a fiery, cheesy twist on Mumbai's favourite street snack! Follow this easy recipe to make it at home. Heat oil in a kadhai. Dip each ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat ...

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to ...

Mumbai’s iconic street food, the humble Vada Pav, has secured a spot on the global food map once again. Often referred to as the ‘Indian burger,’ Vada Pav has ranked 39th on TasteAtlas’ latest list of ...

Remove the skins and mash the flesh, then set aside. Add the vegetable oil to a large saucepan over a low heat and stir in the urad dal to toast for a few minutes. Add the mustard seeds ...

A viral video shows an American vlogger making medu vada (Photo: Instagram/ the_vernekar ... Jessica starts by soaking urad dal with a few methi (fenugreek) seeds overnight. She explains that ...