Flour, chopped onions, green chillies, cumin, coriander, salt, oil, and water Mix flour, salt and oil, then add water slowly and knead until smooth. Cover the dough and let it rest for 30 minutes. Fry ...

Bajre ki khichdi is cherished for its simplicity, nutrition, and remarkable taste. Try this delicious bajre ki khichdi recipe at home. Rinse the bajra and moong dal under running water. Soak them in ...

1 cup full-fat, unsweetened coconut milk 2 tsp flour or cornstarch 2 Tbsp olive oil Fresh parsley, fresh baby spinach, and sliced avocado, for serving 1 tsp cumin ½ tsp ground ginger 2 tsp turmeric 1 ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and homemade butter are added. Here are some favorite dal recipes, especially the ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

All-purpose flour, ghee, water, mawa, sugar, chopped nuts, saffron strands (optional) and cardamom powder Mix flour and ghee, then gradually add water to form a soft, smooth dough. Cover and let it ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at ...

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