Take five to six pieces of bread and cut them in small bite size pieces. Next, add spices like pepper, red chilli powder, chaat masala and salt as per taste and combine again.

You all must have tried the usual dahi vada, this chaat includes additions like sev puri, crispy papdi, boondi, chutneys, lemon juice and many more things. This recipe makes for a perfect evening ...

Dahi vada begins with fried dumplings ... Once cooked, the vadas are soaked in a heavy yogurt sauce and garnished with chaat ...

A famous north Indian snack mainly served as an accompaniment, Dahi vada is made of lentil-based ... with street food in India. And Papri chaat is one of the most popular variations.

Dahi puri is a savoury Indian snack (called chaat) that originates from Mumbai. Puri are crispy, puffy shells that are served with lots of different fillings. Dahi puri is a version that contains ...

Delhi is renowned for its diverse chaat offerings, and we indulged in several delightful varieties — Dahi Bhalla, Pyaz Ki Kachori, Makhane Ke Kebab, and Ram Laddoo. The soft, juicy vadas of Dahi ...