If you're an aloo lover, we're sure you must have tried this curry at some point. However, have you ever tried its Bengali version? It tastes just as delicious as the traditional version and makes for ...

Smash some avocado on toasted bread, sprinkle with salt, pepper, and a drizzle of olive oil for a quick breakfast or snack.

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. Aloo Anda Chokha is a beloved dish from Bihar, India, that combines the rich flavours of boiled potatoes and ...

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Combine the curd, green chilli, coriander, ginger, salt and water in a deep bowl, whisk well and keep aside. Heat the ghee in a deep non-stick pan, add the mustard seeds, hing and curry leaves and ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

'She hasn't done anything wrong; she fought against the bad, she fought for justice.' 'So, I know she will get justice one day.' Gauri Lankesh: The fighter who did not wait for deliverance 'Gauri ...

Dive into their extensive menu featuring classics like Aloo Tikki, Samosa, and Papdi Chaat ... all crafted with fresh ingredients and traditional recipes. This restaurant invites you to discover a ...