A hot tawa is essential for making crispy dosas. Heat the tawa on medium-high for a few minutes before pouring ... The thinner the batter, the crispier the dosa will be. For extra crispness, avoid ...

Make sure to soak urad dal for about 6 hours before blending it into a smooth paste. You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an ...

A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram. In the reel shared by 'houseofdrip._', we get a glimpse into the candle artist's ...

Bengaluru’s iconic Central Tiffin Room(CTR) famous for its crispy Dosa and South Indian foods, has opened its first outlet in Kempegowda International Airport. Located in Airport’s Terminal 2, the new ...

Looking for a nutritious and delicious breakfast idea? Try this simple recipe to cook a crispy and flavourful ragi dosa in just a few minutes! Read on to learn more. 1 cup ragi flour, 1/4 cup rice ...

Cousin of murdered Croydon girl charged with theft Girl, 14, dies after being shot and stabbed in Croydon, Pa. Police investigate 'vicious assault' on teen in Croydon Crane, traffic sign mishap on ...

Add water, salt, cumin, green chilies, and whisk into thin batter. Heat a nonstick pan, grease lightly, and pour the batter thinly. Sprinkle finely chopped onions, cilantro, and green chilies over the ...

Spring Dosa combines the crispy dosa with crunchy vegetables and tangy sauces. This fusion dish offers a vibrant twist on the traditional South Indian dosa. Uttapam Waffle combines the South Indian ...