“The Crispy Dosa Restaurant serves South Indian vegetarian food and is 100 per cent vegetarian. The proposal would have an ...

A hot tawa is essential for making crispy dosas. Heat the tawa on medium-high for a few minutes before pouring ... The thinner the batter, the crispier the dosa will be. For extra crispness, avoid ...

A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram ... "Took me a second to realise it was a candle. I thought it was some restaurant ...

Unlike the thin, crisp dosas we were used to, these were smaller, thick yet crispy outside, soft inside, and always served with two or three ... So my suggestion would be to trot over to your ...

Bengaluru’s iconic Central Tiffin Room(CTR) famous for its crispy Dosa and South Indian foods, has opened its first outlet in Kempegowda International Airport. Located in Airport’s Terminal 2, the new ...

Not to be outdone, Mumbai’s own gastronomic scene got its dose of stardust when Amitabh Bachchan and son Abhishek descended ...

As Amitabh and Abhishek stepped out of the restaurant, fans cheered and clicked pictures with the Bachchans, who were ...

Make sure to soak urad dal for about 6 hours before blending it into a smooth paste. You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an ...