These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri.

Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch ...

Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...

Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Celebrate your foodie friend's achievement with a house warming gift they will cherish forever. Here are top kitchen gifts that foodies will absolutely adore.

While the traditional recipe uses oil, you can make it healthier by reducing the oil or using healthier ... These contemporary renditions retain the dosa's crispy charm while appealing to diverse ...

Sacchetti stuffed with pear and Gorgonzola Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk ...