If you have a waffle maker, make crispy dosa waffles by pouring the leftover batter into the preheated machine. The batter cooks quickly and creates a crispy exterior with a soft inside.

There’s no denying that Dosa is one of the most loved South Indian delicacies, which is loved for its delightful taste and crispy texture. In fact, there’s nothing more delicious and ...

The crispy dosa stuffed with buttery paneer is out of this world ... Juggernaut is our absolute favourite places when it comes to lip-smacking South Indian food. There are so many things from their ...

Making crispy dosa at home is a rewarding experience, and with a little practice, you'll be able to perfect this South Indian delicacy. Rinse the rice, urad dal, chana dal, and fenugreek seeds ...

It is a quick and easy recipe that requires minimal ingredients. The dosa has a crispy texture and a mild flavor, making it a perfect breakfast or snack option. Serve it with coconut chutney or sambar ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Ingredients 1 cup urad dal (split black gram) 3 to 4 fenugreek seeds (methi seeds) salt as required 1/4 cup water or as needed Oil or ghee as required Step 1 Rinse urad dal multiple times in water and ...

Chettinad Masala Dosa brings together crispy dosa with a spiced, tangy filling that's hard to resist. Each bite offers the perfect balance of texture and flavour. Soak the rice and urad dal separately ...

This instant and tasty dosa don't require any major preparation like soaking, grinding or fermenting. We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the ...

A crispy ghee roast Dosa with kerala Style sambarn interesting and unique way making the traditional crisp dosa with clarified butter toppings. when compared to the traditional plain dosa recipe, ...