A hot tawa is essential for making crispy dosas. Heat the tawa on medium-high for a few minutes before pouring ... The thinner the batter, the crispier the dosa will be. For extra crispness, avoid ...

A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram. In the reel shared by 'houseofdrip._', we get a glimpse into the candle artist's ...

Make sure to soak urad dal for about 6 hours before blending it into a smooth paste. You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an ...

Bengaluru’s iconic Central Tiffin Room(CTR) famous for its crispy Dosa and South Indian foods, has opened its first outlet in Kempegowda International Airport. Located in Airport’s Terminal 2, the new ...

Add water, salt, cumin, green chilies, and whisk into thin batter. Heat a nonstick pan, grease lightly, and pour the batter thinly. Sprinkle finely chopped onions, cilantro, and green chilies over the ...

Davidsbeenhere Crispy SUPER DOSA + 9 Indian Dishes at Ayesha Midtown | Miami, Florida Posted: January 21, 2025 | Last updated: January 21, 2025 As you probably already know, I am addicted to ...

Spring Dosa combines the crispy dosa with crunchy vegetables and tangy sauces. This fusion dish offers a vibrant twist on the traditional South Indian dosa. Uttapam Waffle combines the South Indian ...

Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.

Though we’re fans of the classic takes on butter chicken and tandoori lamb chops at this Indian mainstay, the true finds are elsewhere on the sprawling menu. Hard-cooked eggs bobbing in an aromatic ...

Deconstruct, a skincare brand has launched an ad campaign, ‘Skincare on the menu,’. The campaign draws parallels between ...

To better hold dosa fillings such as potatoes and onions, a thicker dosa batter is cooked until crispy and folded into a half circle ... and also spicy tomato chutney and coconut chutney with curry ...