Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Excel World proudly hosted its inaugural Indian Food Festival from 11th to 14th January 2025, marking the beginning of a delightful culinary celebration. The event was graced by esteemed Chief Guest, ...

For Instagram user Jessica Vernekar, homemade Indian food is a way of life, providing nourishment and flavour to her ‘multicultural’ family. A reel showing a person from Texas cooking a South ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

It has now become a widely used term by historians, especially food historians to describe the meeting point of what was considered ... It was also part of the Colombian Exchange. We know this as Chow ...

In many ways, this festival is a 'thanksgiving' to the Sun God for an abundant harvest and begins with cooking Pongal in large earthen pots outdoors. Pongal is derived from the Tamil word Pongu (to ...

"Street food is often the kind of food that's quick and easy to get for working people … [Traditionally], there's an ...

This Indian restaurant at Jumeirah Al Qasr hotel opened in 2023 to much anticipation. Set on the waterways of the Madinat – where you can arrive by abra – it’s an occasion spot that’s brilliant for a ...

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

VMPL Mumbai Maharashtra [India] February 4 Haldiram India most beloved name in traditional and contemporary Indian snacks and ...