Award-Winning Celebrity Chef Ashish Alfred stops by Good Day DC to dish on his new partnership with Bennie's Pizza to launch ...

4 chicken breasts, skinned, boned and cubed: 4 chicken breasts, skinned, boned and cubed 2.5cm/1in piece of fresh root ginger , finely chopped : 2.5cm/1in piece of fresh root ginger, finely chopped ...

It proved to be a flavourful combination and a dish now known as chicken tikka masala was born. Tikka is a term for spiced meat often cooked on skewers. Masala is a spice mixture. To make chicken ...

Shree Indian Cuisine opened last August in the Crest Hill strip mall at 2424 Plainfield Road. Its owner Patel had a food ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

Preheat your grill or oven to a high temperature (around 200°C or 400°F). Grill or bake the chicken on the skewers, keep turning them until all sides are evenly cooked. To get that smoky flavour, ...

Laxmi Restaurant is owned and operated by Sayed Tajdar. The restaurateur also operates two other popular halal restaurants in ...

Jai even serves a crab masala. It’s jumbo lump crab meat in a creamed tomato-fenugreek sauce served with rice. A classic dish you can’t go wrong with is the chicken tikka masala. “ ...

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a great curry whether you sit in or take away.

At Breau’s Too you may choose to purchase an everyday American pizza or instead take a walk on the wild side and bring home ...