The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Methi Chana Dal Puri is made by combining fresh fenugreek, chana dal, wheat flour, and a mix of spices. Serve it with potato curry, raita, or a tangy pickle, and you've got yourself a winning meal. So ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

Be sure to check out the full recipe in the recipe card below. Split chickpea dal – Chana dal Split red lentils – Masoor dal Yellow Moong Dal – Mung Ki Dal Onion, garlic, ginger, green ...

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.

See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin! Each serving provides 357 kcal, 14.5g protein, 30g carbohydrates (of which 11g sugars), 18g fat (of ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe. Everyone loves kofta curry, whether it is ...

One cup maida, one cup atta, one tablespoon of salt, 4-5 tablespoons of ghee, one cup of water, one-fourth tablespoon of turmeric powder, one cup of chana dal, two cups of water, one cup of grated ...