The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Methi Chana Dal Puri is made by combining fresh fenugreek, chana dal, wheat flour, and a mix of spices. Serve it with potato curry, raita, or a tangy pickle, and you've got yourself a winning meal. So ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin! Each serving provides 357 kcal, 14.5g protein, 30g carbohydrates (of which 11g sugars), 18g fat (of ...

This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at ...

1 cup full-fat, unsweetened coconut milk 2 tsp flour or cornstarch 2 Tbsp olive oil Fresh parsley, fresh baby spinach, and sliced avocado, for serving 1 tsp cumin ½ tsp ground ginger 2 tsp turmeric 1 ...