1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...
Welcome to the House of Prime Rib, a San Francisco institution that’s been serving up slices of heaven since 1949. A red carpet welcome for your taste buds! This iconic facade promises a journey into ...