Rich in probiotics – Curd is a natural source of probiotics, which are live bacteria that promote gut health by improving digestion and balancing gut flora. “Eating curd on an empty stomach can help ...

Well, as per age-old beliefs, curd is a rich source of probiotics, which help in reducing reactions caused by the pathogens, and the good bacteria in curd work towards healing the infection and pain.

Adding probiotics into your diet can help support gut health and digestion. Enjoy yoghurt, kefir, fermented vegetables, miso, ...

Curd and buttermilk, both widely used in Indian cuisine, have distinct benefits for weight loss. Curd is protein-rich and keeps you fuller for longer, aiding in reduced calorie intake. Buttermilk ...

Department of Life Sciences, University of Trieste, via Licio Giorgieri 10, Trieste 34127, Italy Department of Agrifood, Environmental and Animal Sciences, University of Udine, via delle Scienze 206, ...

Long before R.F.K., Jr., promised to “Make America Healthy Again,” wellness influencers were peddling a seductive promise of ...

A healthier brain could one day be just a snort away: bacteria that colonize the nose have been engineered to ferry drugs to the brains of mice. “Drugs often don’t get to where they need to go ...

Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology ...

This new facility will house the world's largest curd (dahi) production plant, according to GCMMF’s Managing Director, Jayen Mehta. The investment commitment was made during the two-day Bengal Global ...

Listen to Story GCMMF to invest Rs 600 crore in Kolkata dairy plant Plant to have world's largest curd processing unit Located at Sankrail Food Park near Kolkata The firm developing the Amul brand, ...