The truth is, I'm just a "menu sleuth." A menu sleuth is someone who knows everything about a restaurant's menu before even entering the establishment. They read the reviews, look up photos of the ...

The platform’s survey found that chicken is increasing as a popular protein on Asian restaurant menus. While General Tso's Chicken continues to dominate, accounting for 14.8% of orders with a 6. ...

It is bloom time for cordyceps flower. The ingredient is showing up on restaurant menus – as snacks in fine-dining restaurants, in soups in Chinese restaurants, and in pasta and other dishes.

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

WITH OVER 30 RESTAURANTS. EVERY SINGLE RESTAURANT IS DIFFERENT, SO THEY ALL HAVE DIFFERENT MENUS. THERE ARE NO REQUIREMENTS EXCEPT THAT IT BE A THREE COURSE MEAL, SO A LOT OF THE RESTAURANTS WILL ...

Restaurant chains are taking a growing interest in reaffirming consumers' trust in them that affordable menu items are here to stay. McDonald's, for example, just launched its latest McValue menu, ...

Windows 11 has a simplified Start menu that replaces Live Tiles with a more traditional app launcher and removes many legacy features. However, the Settings app still offers plenty of ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Again, Winter Long Island Restaurant Week 2024 runs from Jan. 26 through Feb. 2 Restaurants must offer three options per course (appetizer, entrée, dessert) for each prix fixe menu. And they can offer ...

Burger King renamed their restaurant after debuting two new menus, featuring anime-inspired Naruto and Sasuke burgers. Burger King debuted a Naruto collaboration this January with two entirely new ...

with a menu full of unfussy, European-ish dishes.Credit...Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into ...