drying can alter the food's quality and nutritional value. In recent years, researchers have developed precision techniques that use optical sensors and AI to facilitate more efficient drying.

Do you know how artificial intelligence works in quality control across the industrial automation space? Editor in chief ...

Christina Senn-Jakobsen is the CEO of Swiss Food & Nutrition Valley, an organisation that encourages and fosters food and drink innovation. Sitting at the centre of one of the world’s most important ...

Moreover, AI is also transforming the quality control ... industry is poised to incorporate more AI technologies that will provide agronomic insight via images and data analysis. For instance, the ...

ProSweets Cologne, set for Feb. 2-5 in Cologne, Germany, will provide insight on how AI can help confectionery and snack ...