What if addressing GHG emissions yielded an ingredient solution that improved gum acacia functionality as well as sustainability up and down the value chain?

Gum Arabic is a natural emulsifier obtained from acacia Senegal and acacia Seyal trees. It serves a variety of purposes in various industries. Gum Arabic, also known as gum Sudani, acacia gum, Arabic ...

Light brown to deep brown ripe pods eaten raw. In the Marwar region, the dried pods are eaten raw as well as boiled and dried to make Panchkut – a mixture of five fruits and seeds (e.g. Acacia senegal ...