Lao food is having a moment. More accurately, it’s witnessing the hard-earned fruits of a decade-long movement. After years of the cuisine being folded into Thai and other Southeast Asian menus, the ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Appetizers are the meal openers — the dish that makes the first impression and gets the party started. Appetizers have long been a key revenue driver, but with menu prices climbing, they also offer ...

Michelin-award winner Jean-Georges Vongerichten announced Tuesday he would be opening a new marketplace in the Seaport neighborhood of New York City. The Tin Building is set to open in Spring 2022, ...

Foodservice industry sales will reach $997 billion in 2023, driven in part by higher menu prices and continued pent-up demand, the National Restaurant Association forecasts. In its annual “2023 State ...

Milk of the Poppy, an apothecary-meets-craft cocktail bar and restaurant, will open this spring in the heart of the Railyard District in Santa Fe, N.M., the company said Thursday. The company said the ...

Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

The Daly City, Calif., restaurant Kome Japanese Seafood Buffet reportedly closed this week, laying off between 70 to 80 workers, about seven months after being fined nearly $5.2 million by the ...

Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead. In this ...

The United States economy added 256,000 jobs in December, well above expectations, while the unemployment rate fell to 4.1%, according to federal data released Friday morning. Employment in leisure ...

Harlem Shake — a New York City burger restaurant — has filed a proposed class action lawsuit against DoorDash, arguing against the nearly $13,932 in allegedly “miscalculated fees” that were incurred ...

M Crowd restaurant group has staked its claim in North Texas with 21 Mi Cocina restaurants throughout the region, along with another in Tulsa, and two other concepts — The Mercury in Dallas and Taco ...