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New Food Magazine
20 小时
Despite progress, hospitality sector must do more for gluten-free diners, report reveals
Coeliac UK's report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more ...
New Food Magazine
22 小时
The European Food Fraud Community of Practice heralds a new era of food integrity
Professor Chris Elliott reveals the launch of a new community initiative that aims to serve generous portions of safe honest ...
New Food Magazine
1 天
Coca-Cola recalls drinks across Europe over chlorate safety concerns
Coca-Cola recalls batches of its popular drinks in Europe due to elevated chlorate levels, urging customers to check affected ...
New Food Magazine
2 天
Label errors dominate 2024 US food recalls, costing industry $1.92 billion
Analysis of FDA data by labelling solutions leader Loftware has revealed that label errors led to nearly half of all US food ...
New Food Magazine
2 天
New Study Confirms Irish Potato Famine Pathogen Originated in the Andes
Groundbreaking new research identifies the Andes as the origin of the Irish potato famine pathogen, reshaping efforts to ...
New Food Magazine
1 天
Food Security
TraceGains partners with Global Forest Watch Pro to help F&B companies assess deforestation risks and drive sustainable supply chains.
New Food Magazine
6 天
Why camel milk is the ‘white gold of the desert’ for your digestive health
New research from Edith Cowan University has found camel milk offers several health benefits, potentially holding the key to ...
New Food Magazine
5 天
Yakult’s role in the gut health boom
New Food's Ben Cornwell speaks with Reshma Patel about the gut health boom and how Yakult stays ahead in the growing ...
New Food Magazine
9 天
University of Nottingham partners with Jampa’s to transform the future of plant-based ...
This new collaboration aims to revolutionise sustainable plant-based proteins, meeting the growing demands of today’s ...
New Food Magazine
8 天
Navigating duty hikes: strategies for distillery process efficiency
Rising alcohol duties and energy costs have heavily burdened distilleries. Craig Akers of Aggreko shares operational ...
New Food Magazine
5 天
On food security the UK State is a joke
It could be argued that Clive Black is not entirely happy with the UK Government’s efforts to improve the food ...
New Food Magazine
8 天
Princes Group reaches pay agreement amid ongoing labour disputes
Princes secures three percent pay deal with GMB Union but faces unresolved disputes with Unite amid ongoing strikes.
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