Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...
Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review January 27, 2025 ...
Your love of the science of food doesn’t retire when you do. Neither should your access to the latest research, innovation, and trends or your connection to the science of food community! With an IFT ...
Award Description: Honors an individual whose scientific and technological contributions have significantly improved public health through better nutrition and/or a more nutritious food supply. The ...
While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...
NEW! Explore a virtual experience “From Milk to Ice Cream and the (Food) Science behind It” by taking a journey through real facilities of ice cream production.