Molson Coors expands its U.S. non-alcoholic portfolio with a new strategic partnership with Fevertree Drinks plc.

Seafood is an expensive protein but has excellent health credentials. According to a study by IBISWorld, referenced by ...

From a macroeconomic perspective, frozen fruits and vegetables are expected to grow 5 per cent (CAGR 2024-2029), as food ...

The Food in Canada team is incredibly proud and grateful for the opportunity to be the industry’s voice for 85 years. To kick ...

The acquisition of the Better Butcher’s mycelium-based product line and technology will diversify Cult’s position in the ...

Matt MacDonald, national leader for food & beverage processing at MNP, said, “Canada’s ranking reflects its potential, but also the need for urgent action. By focusing on innovation and streamlining ...

The Sodiaal co-operative has implemented, with General Mills, the definitive agreements to take exclusive control of the Yoplait Liberté Canada operations, as per the terms of the deal announced ...

Kerry outlines five distinct segments among those who consume GLP-1s, each with unique preferences and needs. Elizabeth Horvath, VP marketing, North America, Kerry, commented, “Our study into GLP-1 ...

How do you feel about Health Canada's decision to continue allowing the use of Erythrosine or Red Dye 3, which was recently banned by US FDA, as a food additive?

There has been a strong focus in the packaging industry on sustainability, food quality and safety. Sustainable developments have targeted recyclable packaging that support the circular economy of ...