Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he ...

Bon在法語裡是“好”的意思，起源於17世紀的法國皇室，因此當人們談到巧克力bonbon時，常會聯想起悠閑的法式生活，香檳、馬卡龍、鵝肝或是甜美的巧克力。巧克力bonbon是一種圓形的巧克力糖果，醇厚的巧克力外殼包裹著口味豐富的餡料。巧克力bonbon好吃 ...

NOTE: Price includes paper chef hat, apron, towel and take away container. *Participants must be at least 18 years of age. Discover the culinary techniques behind the success of French Patisserie & ...

Here in Wellington, we are kicking off our celebrations by providing a collection of short courses and events. With our ...

Following the security protocols and the new emergency measures promulgated in a decree of the Rio de Janeiro city hall this Thursday (03/03/2021), our Signatures restaurant will only be open for ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute Le Cordon Bleu, a leader in the culinary arts ...

As Le Cordon Bleu is blowing out its 125 candles in 2020, the network of 35 institutes has prepared an array of festivities to celebrate the different flavours, talents and above all our passion for ...

Le Cordon Bleu est un réseau international d’écoles ayant pour vocation de dispenser des formations de premier plan aux métiers des arts culinaires et de l’hôtellerie. En constante évolution, Le ...

If you’re wondering how to choose a chef knife, there are numerous factors to consider, such as weight, sharpness, material and balance. It’s also worth examining what cooking style you’re using the ...